Organic viticulture. Traditional hand picking into small crates. Fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification. Ageing in oak barrel, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Cherry-red colour, intense, raspberry highlights.
Aromatic, characterful, blackcurrant aromas, red fruit aromas, spice aromas, black pepper aromas.
Elegant, rich, full-bodied, elegant tannin, firm tannin, well-defined tannin, round, structured body, good intensity, long length.
From 2015 to 2030
No allergen detected