Organic viticulture. Traditional hand picking into small crates. Fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification. Ageing in oak barrel, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Cherry-red colour, deep, ruby red highlights.
Aromatic, florest floor aromas, black truffle aromas, black fruit aromas.
Refined, concentrated, suave, black truffle hints, black fruit hints, spice hints, soft tannin, smooth, structured body, good intensity, long length.
Game, Chocolate desserts
From 2007 to 2023
No allergen detected